A new study has found that US communities exposed to drinking water contaminated with 'forever chemicals' have up to 33 percent higher rates …
A new study links drinking green tea with having fewer white matter lesions in the brains of Japanese seniors, potentially providing a level of prote…
A new study led by Griffith University researchers suggests that if everyone in the United States were as active as the top 25 percent of the populat…
Most people have something they’re especially afraid of — perhaps spiders, which nearly 15% of Americans report fearing, or heights, which studies sh…
Dr. Olga Korapliova, a Russian nutrition expert, recently highlighted the remarkable health benefits of ginger and bay leaves, emphasizing their pote…
Millions worldwide face cognitive decline and dementia, with numbers rising as populations age. While some risk factors like genetics are unchangeab…
Researchers in Japan have uncovered a surprising link between food antigens, like milk proteins, and the suppression of tumor growth in the small int…
Infertility is often thought of as a female problem but one in three IVF cycles in Australia involve male infertility. We recently published a review…
A new study published in the open-access journal BMJ Oncology has found that the number of new cancer cases among people under 50 has increased by a …
Silver leaf disease is a curse for a variety of botanicals, from pears to roses to rhododendron. Infecting their leaves and branches, the fungus Chon…
There is mounting recognition in the scientific community that combining different treatment approaches for mental health conditions can create a ben…
Scientists have identified the maximum mix of heat and humidity a human body can survive. Even a healthy young person will die after enduring six ho…